Italian Espresso Coffee
The fusion of Costa Rica and Italy
340g Ground Dark Roast
Italian-style dark roast, designed for espresso preparations with dense crema and intense flavor. The perfect fusion of Costa Rica and Italy.
Origin
Central Valley, Costa Rica
Grown at 1,200 – 1,600 msnm in Costa Rica's fertile volcanic soils.
Process
Italian-style dark roast for maximum intensity. Fine grind optimized for espresso machines.
Flavor Profile
Acidity
Body
Sweetness
Tasting Notes
Intense cacao, spices, toasted wood, dense crema
Frequently Asked Questions
What does Italian Espresso Coffee taste like?
Italian-style dark roast, designed for espresso preparations with dense crema and intense flavor. The perfect fusion of Costa Rica and Italy. Its tasting notes include intense cacao, spices, toasted wood, dense crema.
Where does Italian Espresso Coffee come from?
Italian Espresso Coffee comes from Central Valley, Costa Rica, grown at 1,200 – 1,600 msnm in Costa Rica's volcanic soils.
What roast level is Italian Espresso Coffee?
Italian Espresso Coffee has a dark roast, presented as ground in a 340g format.
How should Italian Espresso Coffee be prepared?
Italian Espresso Coffee is optimized for espresso machines, producing a dense crema and concentrated flavor. It also works well in a moka pot.